I had a hard time deciding what carrot rating to give it. It very nearly got an "extremely
Pictures, the first one is the zucchini and cooked loaf in it's pan. The second is illustrating how I measure a cup of tofu without dirtying another measuring cup. Fill
On to the squash- slice up 2 zucchini and 2 yellow squash. Dice up two vine tomatos. I use my wok since it can hold all these veggies at once. Cook the squash in a little oil over med high heat til they are half way cooked or more, stirring a lot. Add the tomatoes and stir a lot. Add salt, pepper, garlic powder to taste. Rather than waiting for the tomato liquid to
We usually have mashed potatoes with this "meat"loaf as well. I mean, we already have the gravy made, why not? I've learned to like instant mashed potato flakes. Speed and a low labor intensity give instant a better taste, if you ask me. The end.