|"sausage lovers", with roasted asparagus, onions, green |
and red bell peppers, white sauce, daiya mozzarella,
pepperoni and chorizo.
Monday, October 17, 2011
I'll be reviewing two recipes posted by Vegan Dad today, in an effort to at least get something on here, since I promised I would post before yesterday passed. I know, I know, no one is actually holding you to that promise, Beth. But I'm a vegan of her word now, so if I say I will do something I'm gonna really probably maybe do it, for sure. First up, chick'n burgers (ding!).