|"sausage lovers", with roasted asparagus, onions, green |
and red bell peppers, white sauce, daiya mozzarella,
pepperoni and chorizo.
Monday, October 17, 2011
I'll be reviewing two recipes posted by Vegan Dad today, in an effort to at least get something on here, since I promised I would post before yesterday passed. I know, I know, no one is actually holding you to that promise, Beth. But I'm a vegan of her word now, so if I say I will do something I'm gonna really probably maybe do it, for sure. First up, chick'n burgers (ding!).
Thursday, September 8, 2011
Tuesday, August 30, 2011
Monday, August 29, 2011
(click) and veganized this recipe for oven frying : (click) and typed up my changes after the break.
Monday, August 15, 2011
Sunday, August 14, 2011
Wednesday, August 10, 2011
click here) and have fallen in love with it. So much so that I don't mind how long it takes to put together and the necessity of using the food processor (which I hate because I then have to wash it.)
Monday, August 8, 2011
#1 Disgusted carrot person. Needless to say, the dinner marked with THIS carrot was inedible. I will not make this recipe again. Nothing can be done to this recipe that will make me like it. Carrot man cannot stomach such recipes.
#2 BLAH carrot guy. It was edible, but not good or enjoyable. Maybe I would try a recipe with BLAH carrot guy again if I knew what could be added or subtracted to make it better.
#3 Satisfied Carrot Person. "Not too bad, not too bad" says this carrot about the recipe he stands with. I probably know what to do to make this recipe better, and will attempt it again. It was worth the time to cook and money spent on ingredients.
#4 Very Satisfied Carrot Woman. This carrot marks recipes that are VERY good. You will LOVE them, but they won't be "the best thing you ever ate." You will cook them again and again. You will crave them. You will think, "oh man, I just made that dish last week. You know what, I'm making it again this week!"
#5 Extremely Satisfied Carrot Woman. This IS the best thing I've ever ate. I could eat this recipe every day, and not get sick of it. I get so full, and STILL I want to eat more of it. I think, "oh man, I just made that dish yesterday. You know what? I'm making it again today!" It's too die for, this recipe. And that's just what happened to carrot woman. She died in a sea of flavor.
Sunday, August 7, 2011
Friday, August 5, 2011
mmmmm Black Beans, Corn, Red Pepper, onions, carrots, tomatoes, spices all under a corn bread topping. This recipe is awesome AND easy. It only uses one pan which is ALWAYS a plus. Here's the recipe: (click)
Wednesday, August 3, 2011
This recipe (cleeeek) gets 3 outta 5 stars. Maybe I'll throw in an extra half a star. It's pretty good, but I definitely feel like the dressing could use more tang. More pucker.
Tuesday, August 2, 2011
Monday, August 1, 2011
So I told you before I had a tough time deciding my favorite meal. Well, this is the reason why it was difficult. Breakfast Burritos are really good. Scrambled Tofu, from Vegan Brunch, is really really good with Chorizo "sausages" in there, and if you prefer, some vegan cheddar.
To kick things off, I decided to share my favorite meal with, well ... right now there's no one reading this, but I'm sharing. It's a really tough thing to choose just ONE right now, but I think it's gotta be Italian Feast "Sausage" and Pepper sandwiches.