Sharing my own vegan recipes, and recommending vegan recipes by others that are exceptional, so that age old question, "What's for Dinner?" does not cause you to bite all your nails off and pull out all your now gray hairs. Going vegan shouldn't be scary. I'll hold your hand as you walk through the valley of the shadow of meat, you will fear no evil, for I am with you; my spatula and my nootch, they comfort you.
Matt took me out on a date a few weeks ago to PF Changs, where I'd never been but always heard good things about. We ordered vegetarian lettuce wraps, which I was not too pleased about, thinking they were those things where it's like an egg roll only wrapped in soggy lettuce. However, to my great surprise, it came out as the asian version of tacos where you use crisp lettuce leaves as a shell and stuff it with delicious tofu and veggies or whatever. So since then, I've been craving them and decided I NEED to make those at home. I sifted through a few recipes and decided on this one (click) and not because it was a fully disclosed PF Chang copy cat recipe. It looked the best.